Our Chocolates

Like our venue the experience starts with the eyes.  Chef de patisserie has been developing her range of beautifully presented bonbon with unique flavours.  We use Callebaut and Cocoa Barry to create our bonbons and love the occasional single origin and unique flavours such as Ruby Cacao when crafting our artworks.  

View our 5 day creation process here

Pick up from our Collingwood Salon or arrange your own Uber courier collection. Sending a gift? Our Chocolate shop is open Wed-Sun 12-6pm, if we are not there, we’re probably in the chocolate room.  Please ring bell or 9419 3869 for someone to attend to you. 

Our Flavours


All items are handmade by Chef De Patisserie Janet McKenzie in our Collingwood Salon.

Supply of Liquor

As our hampers can include alcohol, we do ask your confirmation that recipients are over 18yo.

Our License Number 3….

Under the Liquor Control Reform Act 1998 it is an offence

  • To supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000)
  • For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500)