Description
Savory – 4pc
Parmesan Shortbread with Capsicum Jam
Pork/Veal and fennel Sausage Rolls with House made Flakey Pastry nectarine chutney
Brioche Buns with hoisin chicken and Asian slaw (vege/vegan/GF option – seeded loaf with hoisin tofu and asian slaw)
Leek and Mushroom Quiche
Devonshire – 4pc
Scones with Raspberry Jam and cream
Macaron
Cookie
Dessert – 4pc
Chefs selection of 3 petit four
hand crafted chocolate bon bon
30gm French earl grey tea
