Our full range of flavours handmade with love in Collingwood using Cocoa Barry couverture.
Please note because we make in small batches please call to check our current stock availability prior to ordering
Pina Colada with white rum (white)
Hazelnut Praline (milk)
Whisky salted caramel (dark)
Rose and lychee (white)
Chai and muscovado caramel (dark)
French Earl Grey Tea (dark)
Strawberry Framboise (dark)
Blackberry and Balsamic (dark)
Solid dark chocolate kiss (dark – vegan)
Sour Cherry Liquer (milk)
Sour Cherry Liquer (dark – vegan)
All gluten and peanut free
Milk couverture 33.6% cacao
Dark couverture 54.5% cacao
Storage: We don’t use preservatives and stored correctly your chocolates will last for 2 weeks. Keep in a cool place under 20 degrees (not the fridge as they will sweat).
If you are ordering this for delivery when warm weather is predicted please call us and we will arrange cool pack postage for an additional $10.