GATEAUX
“If you combine good flavours, food becomes an orchestra” – Joey Fatone
When you really need your cake to taste as good as it looks we have you covered. Our flavour combinations orchestrated by our chef du Patisserie Janet McKenzie will have your taste buds singing. Our Gateaux are freshly made to order, please allow 48hr notice.
Beautifully presented and protected in our chiller bags for safe travel.
-
“The Opera” cake
$40.00 – $75.00 -
Basil & Strawberry Layer Cake (VGN & GF)
$40.00 – $70.00 -
Black Forrest Tart
$60.00 -
Blood orange & Pistachio Cheesecake (VGN & GF)
$40.00 – $70.00 -
Caribbean Gateaux
$75.00 – $95.00 -
Dark Chocolate Strawberry tower
$80.00 -
Macaron tower (36pc)
$120.00 -
Naked sponge Cake
$40.00 -
NEW Ruby Cacao Strawberry tower
$75.00 -
Pear & Choc Mousse Gateaux
$40.00 – $65.00 -
Strawberry yoghurt cheesecake
$65.00 -
Summer Berry Shortcake
$60.00