Traditional High Tea – 3 course 

Wed – 2-5pm, Thurs-Sun 11am-1.30pm / 2-5pm

Weekdays $65, Weekends $75 + $15 for Vegan, gluten or dairy free

bookings essential, deposit required 

Savone

Confit Chicken pinwheel with sage aoli, rocket and spinach

Sweet potato flakey pastry with avocado and bacon

Beetroot brioche with a creamy 3 bean pate 

Parmesan shortbread with pea and basil pesto (nut free)

Devonshire tea

Lemonade scones with Home made jam and cream 

Selection of petit cookies 

Dessert

Chefs selection of Petit Four and Petit Gateaux 

Chocolate of the day

Drinks for all High Tea

1 glass of Sparkling Wine and endless cups of tea, filter coffee,  is included in your high tea alternatively,  sparkling water, Pink Lemonade is also  available, Belgium Hot Chocolate extra $5,

Additional bubbles are offered for $10 gl / $45 btl

 

Chocolate High Tea- 3 course

Wed – 2-5pm, Thurs-Sun 11am-1.30pm / 2-5pm

Weekdays $65, Weekends $75 + $15 for Vegan, gluten or dairy free

bookings essential, deposit required

 

$65 weekdays /$75 weekends + $15 VGN/GF/DF/FF

bookings essential, deposit required

As our traditional high tea above infused with our love of chocolate!

All petit four on your dessert platter are chocolate driven

Afternoon/Morning Tea

Wed – 2-5pm, Thurs-Sun 11am-1.30pm / 2-5pm

$47 per person + $8 for Vegan, gluten or dairy free

bookings essential, deposit required

2 x egg and salad ribbon sandwich’s

(VGN – Roast Pumpkin, zucchini and capsicum and lettuce)

2 scones with cream and Jam

macaron and cookies

2 x petit four

artisan chocolates

endless cups of English Breakfast tea or filter coffee

choose from the extended tea menu extra $3 per pot

Sparkling wine available to purchase $10gls/$45blt

Devonshire Tea

$20 Weekday walk in’s welcome

Saturday/Sunday 11-1.30pm

+$3 Vegan / GF / DF / FF

2 scones with cream and Jam

macaron, cookies and an artisan chocolate

endless cups of English Breakfast tea or filter coffee

choose from the extended tea menu extra $5 per pot

Sparkling wine available to purchase $10gls/$45blt

 

 

Champagne Breakfast

Avail 10am-12pm $55pp +$10pp for any dietary changes

bookings essential, deposit required

Herbed brioche bun with Scrambled egg and spinach

(or Seeded loaf with pumpkin and tofutti VGN/GF)

Ricotta Stuffed Mushroom with sundried tomato and herbs

Cinnamon brioche french stick with fruit compote and maple syrup

Watermelon with minted feta (or VGN feta)

Pane Chocolat

(or blueberry and coconut friand VGN/GF)

Citrus salad with spiced granola and coconut cavier

 endless tea/coffee, juice or pink lemonade

Includes a glass of Gratien & Meyer Cremant Sparkling French wine.

upgrade to Moet for an extra $10per person