Full Indulgent High Tea – 3 course

$65 weekdays / $75 weekends + $15 VGN/GF/DF/FF

bookings essential, deposit required


Free range pork and fennel sausage roll with nectarine chutney

(VEG + VGN: Lentil, quinoa and sweet potato roll)

Winter vegetable quiche in flaky pastry

Herbed Brioche with mushroom and pecan pate

(VGN: Seeded loaf with mushroom and pecan pate)

Salmon pate & rainbow vegetable pinwheel (red cabbage, capsicum and spinach)

 (VEG + VGN: Rainbow vegetable & dill crème pinwheel)

Parmesan shortbread with beetroot pesto (nut free)

Devonshire tea

Lemonade scones with Home made jam and cream

Selection of petit cookies


Chefs selection of Petit Four and Petit Gateaux

Chocolate of the day

Drinks for all High Tea

1 glass of Sparkling Wine and endless cups of tea, filter coffee,  is included in your high teaalternatively,  Juice, sparkling water, Pink Lemonade is also  available,Belgium Hot Chocolate extra $5,

Additional bubbles are offered for $10 gl / $45 btl

7 Sins of Chocolate High Tea- 3 course

$65 weekdays /$75 weekends + $15 VGN/GF/DF/FF

bookings essential, deposit required

As our traditional high tea above infused with our love of chocolate!

All petit four on your dessert platter are chocolate driven

Included in this high tea are

2 of our handmade artisan chocolates

Afternoon Tea

$47, bookings advised, +$8 Vegan / GF / DF / FF

A great value option if you’re after high tea in a rush

2 x egg and salad ribbon sandwich’s

(VGN – Roast Pumpkin, zucchini and capsicum and lettuce)

2 scones with cream and Jam

macaron and cookies

2 x petit four

artisan chocolates

endless cups of tea/coffee or juice

Devonshire Tea

$20 Weekday walk in’s welcome

Please call ahead to check availability weekends

+$3 Vegan / GF / DF / FF

2 scones with cream and Jam

macaron, cookies and an artisan chocolates

pot of tea/coffee or juice

Evening Soiree

Avail 6-10pm $95 pp, min 15 people bookings essential, deposit required

+$15pp  for VEGE/GF/VGN/DF/FF  ammendments 

Canapes – Select 9



Chicken Confit in a cucumber shell GF

Lavosh with Mushroom and walnut pate V, GF/VGN avail

Sweetcorn and pumpkin crème in a cucumber shell VGN,GF

Whipped minted feta and watermelon skewer V,GF, VGN avail

Parmesan shortbread with beetroot pesto and dill V, VGN+GF avail

Brocheta de Gamba (crumbed prawn on skewer) with mango salsa GF

House made seed toast with mixed vine tomato and basil V, VGN, GF avail

Marinated tofu & summer vegetarian rice paper roll with asian dipping sauce V,VGN,GF



Asian Duck Pancake with 5 spice plum sauce

Potato roesti with smoked salmon and horseradish crème GF, V avail

Quiche with caramelized onion, goats cheese and roquette V, GF avail

Moroccan chicken Goujon with harissa yoghurt dipping sauce V+ GF avail

Stuffed mushroom with ricotta, thyme and sundried tomato V, GF, VGN avail

Pork Slider with cheese, pickle & bbq sauce on sesame buns V,VGN and GF avail 

Chargrilled haloumi and asaparagus stack with lemon & mint dressing V,GF, VGN avail



Chefs selection of Petit Four and macaron

Artisan chocolate hand made with Belgium couverture 


Included: A glass of Sparkling Wine, Juice, Coffee, Lemonade, endles cups of tea and filter coffee 

Additional bubbles, Red wine, Tea pot cocktails and Liquer Coffee or Hot Chocolate available for purchase on the night


Celebrating something special

Why not add a gateaux to your dessert service

Choose from:

(listed in order as images shown to the left)

-White chocolate & lychee mousse with strawberry gelee, pistachio sponge

-Dark Chocolate mousse, caramelised pear on a hazelnut brownie base

-White peach cremaux, pinapple and mango mousse, almond sponge

(cremaux, french for creamy, similar to mousse)

All are gluten free

18cm diameter cake serves up to 20, $60

(+$10 vegan or dairy free)

We can quote competitve prices for  off site catering by collectio

Devonshire tea’s, Birthday cakes, canapes or Dessert buffets.

Call us for details (03)9419 3869

Champagne Breakfast

Avail 10am-12pm $55pp +$10pp for VEGE/GF/VGN/DF/FF

bookings essential, deposit required

Caramelised onion and bacon brioche bun with Scrambled egg and spinach

(or Seeded loaf with pumpkin and tofutti VGN/GF)

Ricotta Stuffed Mushroom with tomato and basil

Cinnamon brioch french stick with fruit compote and maple syrup

Watermelon with minted feta

Pane Chocolat

Fruit salad with spiced granola and greek yoghurt

 endless tea/coffee, juice or pink lemonade

Includes a glass of Moet or choose from our champagne cocktail menu

Decadent Dessert Nights

SATURDAY 24th APRIL 2018 6pm-10pm

Dessert enthusiasts prepare yourself for a decadent

night of indulgence!

Our chefs have been creatively working away on some

experimental and exciting petit four, guaranteed to

tickle your curiosity bone. Teaming up our classic

gateaux with a new spin on flavours.

Think Lamingtons, mojito flavoured mousse, beetroot

and black sesame with white chocolate.. .

We could go on but we don’t want to spoil the surprise

Pre book your table with a $10 deposit and recieve a

complimentary glass of bubbles!

Annie will be offering tea leaf readings on the night if you wish to

gaze into your future fortunes. 15m read for $30

Petit Four Selection- $5pc

(+$5 for VGN/DF/GF/FF options, must be pre-booked)

Artisan Chocolates and Macaron Selection- $2.60pc


“Gratien & Meyer” Cremant Sparkling white (FRN) $9gls / $42 Btl

“Flame Tree” Cab/sav/merlot/petit verdo, Margret River) $9gls / $42 bt

Teapot Cocktails $22 pot (serves 2)

Rich Belgium Hot Chocolate $5 pot (serves 2)

Liquer Hot Chocolate/ Coffee (Tia Maria, Belgium white chocolate liquer, Whisky) $10

Pot of tea or Filter Coffee $4