Mamor is an artisan chocolate maker with our shop located in Collingwood.
We make onsite in small batches using no artificial colours and are 100% gluten free.
We use Belgian “Callebaut” Coverture and Cocoa Barry to create our chocolates, incorporating
seasonal fruit, and tea into our flavour selection alongside our classic confection flavours.
Inquire about our custom design chocolates and corporate gift discounts