Artisan Chocolates

Made in the heart of Collingwood


Our Chocolates

Like our venue the experience starts with the eyes.  Chef de patisserie has been developing her range of beautifully presented bonbon with unique flavours.  We use Callebaut and Cocoa Barry to create our bonbons and love the occasional single origin and unique flavours such as Ruby Cacao when crafting our artworks.

Our Flavours