Mamor is an artisan chocolate maker with our shop located in Collingwood.

We make onsite in small batches using no artificial colours and are 100% gluten free.

We use Belgian “Callebaut” Coverture to create our chocolates, and just in time for easter we have introduced Cocoa Barry’s 70% cuban Cacao which is also vegan friendly.

We can create gift hampers and bonbonieres to order, delivery by negotiation.