Like our venue the experience starts with the eyes. Chef de patisserie has been developing her range of beautifully presented bonbon with unique flavours. We use Callebaut and Cocoa Barry to create our bonbons and love the occasional single origin and unique flavours such as Ruby Cacao when crafting our artworks.
Pick up from our Collingwood Salon or arrange your own Uber courier collection. Sending a gift? Our Chocolate shop is open Wed-Sun 12-6pm, if we are not there, we're probably in the chocolate room. Please ring bell or 9419 3869 for someone to attend to you.
All items are handmade by Chef De Patisserie Janet McKenzie in our Collingwood Salon.
Pick up from our Collingwood Salon or arrange your own Uber courier collection. Most orders require 3 days notice however call us on 9419 3869 if you require next day collection.