Chocolate Melbourne

Every ten years, a normal grown-up eats their very own weight in chocolate! Sounds unbelievable, but it is actually true. Chocolate, the food of the gods has a special place in all our lives and most of us cannot imagine a romantic dinner or an evening with close friends without chocolate in some form or other.

The most popular sweet of all time, chocolate Melbourne is a delicacy extracted from the beans of the tropical cacao trees grown in western Africa. Mamor Chocolates’ full range of flavours is made using Cocoa Barry couverture which is produced from cacao beans refined through a multi-stage process. The journey from cocoa to handmade chocolate Melbourne is complex and requires several steps needing careful treatment to create the desired finished product.

Mamor Chocolate Melbourne is loved because it tastes good and simply melts in your mouth. The flavour combinations have been perfected through years of experience and stimulate your taste buds which always make you come back for more. Made from all natural ingredients without any refined sugar or added unhealthy fats and preservatives, the specially crafted chocolate Melbourne is full of antioxidants, anti- inflammatory constituents and health- boosting ingredients that does a lot of good things to your body and mind.

Whether you are looking for chocolate Melbourne to share with a loved one, chocolate Melbourne for giving out as gift, or chocolate Melbourne for pure indulgence, we have the perfect chocolate Melbourne for people of all ages.

Janet McKenzie

Janet McKenzie

Owner and Chef de Patisserie

Completing her studies in Adelaide Janet has honed her skill over the last 15years and pouring her passion into revamping Mamor since taking ownership 3 years ago

Hini Hanara

Hini Hanara

Front of House manager

Hospitality professional Hini prides herself on providing personal touch experience from start to finish.

Annie Roznan

Annie Roznan

Social Media manager

Mamor Chocolate
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