Our handmade jewels are crafted in our Collingwood Salon by Chef de Patisserie Janet McKenzie. Each unique mouthful takes 5 days to craft, you can watch the process here (link coming soon)
Janet’s inspiration is taken from our glamorous European tea salon where maximalism is alive and well. Unique flavours and textural layers are paired within each of our bonbons such as whisky salted caramel and blackberry with balsamic.
Each mouthful is a journey with it’s own story, take your time to enjoy each piece
For the shoe addict who has it all, here’s one they can only wear on their lips X