“Luxury is in each detail”
-Hubert De Givenchy
Mamor is where maximalism meets ostentatious old world Europe in the heart of grungy Collingwood.
Our French Patisserie and chocolates have been lovingly handcrafted onsite by Chef de Patisserie Janet McKenzie
Get trigger happy in our instagram worthy salon. Lounge on the plush velvet furniture,
sip from vintage china tea cups with tea poured from polished silver pots, all while being led through
your experience by your knowledgable host. This is a feast for all your senses.
Book our space for your next high tea party
Perfect for Birthday, bridal or baby shower suited for max 25 guests, support our local artists and book entertainment to cap your next high tea party.
From Tarot, Drag to tea leaf reading and life drawing, we love creating the right vibe for your tribe. We embrace and celebrate the diversity of all our customers, if you love high tea come pull up a chair at our table
We acknowledge traditional custodians and their sacred connection to the land, the Wurrundjeri people of the Kulin nation.
We acknowlege their elders past, present and emerging, sovereignty was never ceded.
High Tea, High Drama…
Mamor’s commentary on all things high tea related
Jam first or cream first? The greatest debate in high tea heaven.
This delicious phenomena of carbs, dairy and sugar is gluttony in its most simplistic form, something we take very seriously at Mamor. It wouldn't...
20 secret picnic spots in Melbourne
"There is nothing quite so delightfully mysterious, as a secret in your own backyard" - Patrick Rothfuss Spring is here and it couldn't be more...
6 steps to make her hens party the 2nd best day of her life
While a wedding starts with a ‘yes’, and ends with an “I do”, there’s plenty to organise and plan in between! With all the excitement (and stress)...
How to Brew Tea like a boss
How to brew a perfect cup of tea Want to know how to brew the perfect cup of tea? Follow our simple time and temperature guide above. We're all...
How to set up a high tea at home
"You don't need a silver fork to eat good food" - Paul Prudhomme Dining together is a sorely missed ritual right now. Our need to connect...
The Surprising History of High Tea
Crossing class divides High tea, or ‘afternoon tea’ as it was originally known, is said to have originated with Anna Maria, Duchess of Bedford,...
How to throw an elegant Baby Shower (without dealing with washing up after!)
Baby showers are great fun for expectant mums and their loved ones, but with all the cooking, preparing, and cleaning up involved, they can be a lot...
Conversation starters to make your high tea sparkle
High tea is a time for indulging in food, drinks and wonderful conversation. Historically, tea time was a way for women to socialise and network, so...