Dine

Full Indulgent High Tea – 3 course

$65 weekdays / $75 weekends + $15 VGN/GF/DF/FF

bookings essential, deposit required

Savone

  2 x Ribbon sandwich with Salmon pate, capsicum and baby spinach

(VEG + VGN: Mushroom pate with roast summer vegetables)

(VEG + VGN: Crispy lettuce with olives, parmesan and ceasar dressing)

Vegetarian rice paper roll with asian dipping sauce

Parmesan shortbread with capsicum ja

Devonshire tea

Scones with HomeMade Jam and Cream

Selection of small cookie

Dessert

Chefs selection of Petit Four and Petit Gatea

Chocolate of the day

Drinks for all High Tea

1 glass of Sparkling Wine and endless cups of tea, filter coffee,  is included in your high teaalternatively,  Juice, sparkling water, Pink Lemonade is also  available,Belgium Hot Chocolate extra $5,

Additional bubbles are offered for $10 gl / $45 btl

7 Sins of Chocolate High Tea- 3 course

$65 weekdays /$75 weekends + $15 VGN/GF/DF/FF

bookings essential, deposit required

As our traditional high tea above infused with our love of chocolate!

All petit four on your dessert platter are chocolate driven

Included in this high tea are

2 of our handmade artisan chocolates

and belgium hot chocolate

Afternoon Tea

$47, bookings advised, +$8 Vegan / GF / DF / FF

A great value option if you’re after high tea in a rush

2 x egg and salad ribbon sandwhich’s

2 scones with cream and Jam

macaron and cookies

2 x petit four

artisan chocolates

endless cups of tea/coffee or juice

Devonshire Tea

$20 Weekday walk in’s welcome

Please call ahead to check availability weekends

+$3 Vegan / GF / DF / FF

2 scones with cream and Jam

macaron, cookies and an artisan chocolates

pot of tea/coffee or juice

Evening Soiree

Avail 6-10pm $95 pp, min 15 people bookings essential, deposit required

+$15pp  for VEGE/GF/VGN/DF/FF  ammendments 

Canapes – Select 9

 

COLD:

Chicken Confit in a cucumber shell GF

Lavosh with Mushroom and walnut pate V, GF/VGN avail

Sweetcorn and pumpkin crème in a cucumber shell VGN,GF

Whipped minted feta and watermelon skewer V,GF, VGN avail

Parmesan shortbread with beetroot pesto and dill V, VGN+GF avail

Brocheta de Gamba (crumbed prawn on skewer) with mango salsa GF

House made seed toast with mixed vine tomato and basil V, VGN, GF avail

Marinated tofu & summer vegetarian rice paper roll with asian dipping sauce V,VGN,GF

 

HOT:

Asian Duck Pancake with 5 spice plum sauce

Potato roesti with smoked salmon and horseradish crème GF, V avail

Quiche with caramelized onion, goats cheese and roquette V, GF avail

Moroccan chicken Goujon with harissa yoghurt dipping sauce V+ GF avail

Stuffed mushroom with ricotta, thyme and sundried tomato V, GF, VGN avail

Pork Slider with cheese, pickle & bbq sauce on sesame buns V,VGN and GF avail 

Chargrilled haloumi and asaparagus stack with lemon & mint dressing V,GF, VGN avail

 

Dessert

Chefs selection of Petit Four and macaron

Artisan chocolate hand made with Belgium couverture 

Drinks

Included: A glass of Sparkling Wine, Juice, Coffee, Lemonade, endles cups of tea and filter coffee 

Additional bubbles, Red wine, Tea pot cocktails and Liquer Coffee or Hot Chocolate available for purchase on the night

Gateaux

Celebrating something special

Why not add a gateaux to your dessert service

Choose from:

(listed in order as images shown to the left)

-White chocolate & lychee mousse with strawberry gelee, pistachio sponge

-Dark Chocolate mousse, caramelised pear on a hazelnut brownie base

-White peach cremaux, pinapple and mango mousse, almond sponge

(cremaux, french for creamy, similar to mousse)

All are gluten free

18cm diameter cake serves up to 20, $60

(+$10 vegan or dairy free)

We can quote competitve prices for  off site catering by collectio

Devonshire tea’s, Birthday cakes, canapes or Dessert buffets.

Call us for details (03)9419 3869

Champagne Breakfast

 

Avail 10am-12pm $50pp +$10pp for VEGE/GF/VGN/DF/FF

bookings essential, deposit required

 

Caramelised onion and bacon brioche bun with Scrambled egg and spinach

(or Seeded loaf with pumpkin and tofutti VGN/GF)

Ricotta Stuffed Mushroom with tomato and basil

Cinnamon brioch french stick with fruit compote and maple syrup

Watermelon with minted feta

Pane Chocolat

Fruit salad with spiced granola and greek yoghurt

 endless tea/coffee, juice or pink lemonade

Includes a glass of Moet or choose from our champagne cocktail menu

Decadent Dessert Nights

 

OPEN: VALENTINES DAY EVE FEBRUARY 14th,

FRIDAY 16th, SATURDAY 17th APRIL

6pm-10pmPre book and recieve a free glass of bubbles

 

Seven Sins Petit Four Selection- $5pc

(+$5 for VGN/DF/GF/FF options, must be pre-booked)

Full menu to be listed Wednesday 07.02.18

Artisan Chocolates and Macaron Selection- $2.60pc

 

Canape Selection – $5pc

Quiche with caramelized onion, goats cheese and roquette V, GF avail

Chicken Confit in a cucumber shell GF

 

Drinks:

“Gratien & Meyer” Cremant Sparkling white (FRN) $9gls / $42 Btl

“Flame Tree” Cab/sav/merlot/petit verdo, Margret River) $9gls / $42 bt

Rich Belgium Hot Chocolate $5 pot (serves 2)

Liquer Hot Chocolate/ Coffee (Tia Maria, Belgium white chocolate liquer, Whisky) $10

Pot of tea or Filter Coffee $4

Seven sins Teapot Cocktails $22 pot (serves 2)

Cocktail menu available 07.02.18