Dine

Full Indulgent High Tea – 3 course

$65 weekdays / $75 weekends + $10 VGN/GF/DF

bookings essential, deposit required

Savone

 Mamor “Reuben” ribbon sandwich’

with victorian corned silverside, pickled slaw and gouda

Freshly baked brioche with herbed pumpkin and quark cream

Thai infused chicken and vegetable pie

Parmesan shortbread with capsicum jam

Devonshire tea

Scones with Home Made Jam and Cream

Selection of small cookies

Dessert

Chefs selection of Petit Four and Petit Gateaux

Chocolate of the day

Drinks for all High Tea

1 glass of Sparkling Wine is included in your high tea,

alternatively,  Juice, Coffee, Lemonade is available,

also enjoy endless cups of tea, filter coffee

Belgium Hot Chocolate extra $5,

Additional bubbles can be purchased for $9 gl / $42 btl

7 Sins of Chocolate High Tea- 3 course

$65 weekdays /$75 weekends + $10 VGN/GF/DF

bookings essential, deposit required

As our traditional high tea above infused with our love of chocolate!

All petit four on your dessert platter are chocolate driven

Included in this high tea are

2 of our handmade artisan chocolates

and belgium hot chocolate

Evening Soiree

Avail 6-10pm $90 pp, min 15 people bookings essential, deposit required

+$10pp  for VEGE/GF/VGN/DF  ammendments

Canapes – Select 9

 COLD:

Chicken Confit in a cucumber shell GF

Pear and blue cheese, wrapped in prosciutto GF

Mushroom Pate on house-made seeded toast V, VGN, GF

Sweetcorn and pumpkin crème in a cucumber shell V,VGN, GF

Parmesan shortbread with beetroot pesto and dill V, VGN+GF avail

Bacon and egg Crostade topped with cos and ceasar dressing GF avail

Toasted house made seed bread with mixed vine tomato and basil V, VGN, GF avail

Caramelised onion and bacon brioche bun with herbed pumpkin and quark crème V avail

HOT:

Thai infused chicken and vegetable pie GF avail

Beetroot, thyme and crushed chickpea pie V,VGN and GF avail

Potato roesti with smoked salmon and horseradish crème GF, V avail

Quiche with caramelized onion, goats cheese and roquette V, GF avail

Free Range pork and fennel sausage roll with tomato chutney GF avail

Hungarian Meatballs with a rich ragu dipping sauce (GF avail) – 2 per person

Stuffed mushroom with ricotta, thyme and sundried tomato V, GF, VGN avail

Sweetcorn and Capsicum arancini with smoked paprika dipping mayo V, VGN and GF avail

Pumpkin Soup with crème fraiche, coriander and caramelized coconut flakes V,GF, VGN avail

Pork Slider with cheese, pickle and bbq sauce on house-made sesame buns V,VGN and GF avail

Dessert

Chefs selection of Petit Four and macaron

Artisan chocolate hand made with Belgium couverture

Drinks

Included: A glass of Sparkling Wine, Juice, Coffee, Lemonade, endles cups of tea and filter coffee

Additional bubbles, Red wine, Tea pot cocktails and Liquer Coffee or Hot Chocolate available for purchase on the night

Afternoon Tea

$45, bookings advised, +$5 Vegan / GF / DF / Fructose Free

A great value option if you’re after high tea in a rush

2 x egg and salad ribbon sandwhich’s

2 scones with cream and Jam

macaron and cookies

2 x petit fours

artisan chocolates

endless cups of tea/coffee or juice

Devonshire Tea

$20 Weekday walk in’s welcome

Please call ahead to check availability weekends

+$2 Vegan / GF / DF / Fructose Free 

2 scones with cream and Jam

macaron, cookies and an artisan chocolates

pot of tea/coffee or juice

Dessert Nights

Avail 6-10pm $50 pp, min spend $1200.

Avail 6-10pm Bookings essential, deposit required

+$10pp  for GF/VGN/DF  ammendments

Design your menu with us today

White Night

Lemon Sablee base with lemon ganache and whipped white chocolate cream. Black sesame parfait, sponge and toffee chards. Caramelised white chocolate.  Fresh beetroot and beetroot marmalade with lemon zest. (Drink match with “Ill Posto” DOC prosecco

French Earl Grey Tea Cremeux

Caramelised cinnamon brioche topped with a French earl grey tea Creamaux. Winter fruits poached in mulled wine. Baked apple, Puff pastry crisps, caramelised hazelnut and nougat semmi freddo (Drink match “Bouchard Aine & Fils” Pinot Noir, France

Cuban Chocolate Souffle

Classic light and fluffy Souffle. Made with a 70% dark couverture from cuba with notes of tobacco. Served with poached pear, vanilla parfait and a light syrup of mango tea, saffron and vanilla bean. (Drink match “Flame Tree” Cab/sav/merlot/petit verdo, Margret River)

Citron Chocolat – Vegan

Chocolate hazelnut praline bar, chocolate sablee with cacoa nib topped with lemon curd. Blackberry gellee,  vanilla meringue, black sesame sponge, macaron with lemon cream. 

Chefs selection of Petit four

(3 pieces) are seasonal and made fresh on the day, they may include Choux Chantilly (profiterole) Verrine (layered fruit/mousse dessert served in glass) Opera cake (layered sponge/cream)  Frangipane fruit tart and an artisan hand-made chocolae of your selectio

Additional bubbles, Red wine, Tea pot cocktails and Liquer Coffee or Hot Chocolate available for purchase on the night

Champagne Breakfast

Avail 10am-12pm $45pp +$5pp 

for VEGE/GF/VGN/DF 

bookings essential, deposit required

Includes a glass of Moet or choose from our champagne cocktail menu

Menu details coming soon.

Catering

Celebrating something specia

Why not add a gateaux to your dessert service

Choose from:


-White chocolate & lychee mousse with strawberry gelee, pistachio sponge

-Dark Chocolate mousse, caramelised pear on a hazelnut brownie base

-White peach cremaux, pinapple and mango mousse, almond sponge

(cremaux, french for creamy, similar to mousse)

All are gluten free

18cm diameter cake serves up to 20, $50

(+$10 vegan or dairy free

We can quote competitve prices for  off site catering by collectio

Devonshire tea’s, Birthday cakes, canapes or Dessert buffets.

Call us for details (03)9419 3869