Our Story

Welcome to Mámor Chocolates High Tea Szalón

Hungarian for ecstasy, this decadent venue displays its intention in every single detail of your experience.  You’ll be transported far from its Collingwood location once you enter the doors, to dine on plush velvet furniture, fine antique china, with silverware, and linens to match. Not just high tea but an intimate experience for you and your friends.

As the new owner of Mámor Chocolates & High Tea Szalón,  Pastry chef Janet McKenzie is right at home, surrounded by antiques, beautiful fine china, patisseries and chocolate. All food is prepared lovingly onsite including our Chocolates made with Callebaut belgium couverture

Our full indulgent 3 course high tea is just that, so ensure you have a light breakfast. Originally a Hungarian inspired menu has evolved to a high quality traditional menu crafted by  Janet McKenzie and assisted by budding chef Elle Lim, student at Le Cordon Bleu. Vegan, gluten free, fructose free, and all dietary requirements are well catered for. Our aim is to create the same experience for everyone, so no one feels left out. Up to date menus can be found on the website: www.mamorchocolates.com/dine/#Full_Indulgent

Most large groups will have sole use of the venue allowing for more freedom to create an extravagant experience. Tarot reading, topless waiters, life drawing, and burlesque entertainment are frequently requested for Bridal and Birthday Parties. Chocolate and Patisserie classes with Chris are also available through our website: http://mamorchocolates.com/learn/

Hosting groups of 2-30 people. High Tea available Wed-Sun from 11am-5pm.

Mámor is not just High Tea, it is an experience to be enjoyed with good company.

Come enjoy our high tea and sample our artisan chocolates